What can I use coconut butter for?
11 Coconut Butter Uses
- #1 — Stir Into Hot Beverages. Coconut butter enhances many hot drinks, such as coffee, tea, and hot chocolate.
- #2 — Add To Smoothies.
- #3 — Drizzle Over Fruit.
- #4 — Add Creaminess To Savory Dishes.
- #5 — Use As A Spread.
- #6 — Add To Oatmeal Or Porridge.
- #7 — Make Dairy-Free Fudge.
- #8 — Use For Raw Treats.
Can you use coconut butter in baking?
Since I like to avoid using oil in my baked goods, I like to use coconut butter for richness. It yields a very buttery result. You can use it for vegan baked desserts or no-bake desserts or simply spread it on some fresh toast or even pancakes, it will melt immediately and taste amazing.
Can coconut butter go bad?
Although we don’t have any preservatives, coconut butter is naturally very stable and has a shelf life of a year or more, although we’ve never met anyone who was able to keep it around that long!
Can you freeze coconut butter?
You can even freeze them into little drops and enjoy like ice cream dots. They melt easily, use a spoon! More like a texture of a butter cream frosting and slightly thicker, but not as smooth as peanut butter. Once mixed with hot water or microwaved, it is spreadable so you can use it in a sandwich as well.
Can you eat coconut butter plain?
Some people love eating it straight out of the jar with a spoon; I’m not there quite yet. A lot of my favorite ways to eat coconut butter coincide with breakfast: spreading it on toast, mixing it into oatmeal and smoothies. And, it’s especially luxurious with pancakes and French toast.
Is coconut butter grainy?
Okay and here’s my final little tip for you (you thought this post was over didn’t you? ), as you can see in the photos above, the texture of the coconut butter is grainy. This is not a problem at all!
Can I use normal butter instead of coconut butter?
Coconut butter is a great substitute for regular butter. While coconut butter is made from coconuts, it differs from coconut oil. You can use the butter as both a condiment and in baking. You may have come across coconut butter in a recipe, only to find you don’t have any.
What does coconut butter taste like?
What does coconut butter taste like? Coconut butter tastes like straight coconut. It’s lightly sweet and nutty, and I find it to be very pleasant! But, if you’re not a coconut fan, this recipe probably isn’t for you.
Should I refrigerate coconut butter?
7. How do you store coconut butter? Store homemade coconut butter in a sealed container or glass jar. There is no need to refrigerate it, and the coconut butter will last for at least a few months in the pantry… that is if you don’t eat it all first!
Should you refrigerate coconut butter?
Store homemade coconut butter in a sealed container or glass jar. There is no need to refrigerate it, and the coconut butter will last for at least a few months in the pantry… that is if you don’t eat it all first!
Can coconut butter make you fat?
From a nutritional standpoint, coconut butter is a significant fat source, but that’s not as scary as it sounds, Harbstreet says. A 2-tablespoon serving of coconut butter contains 18 grams of fat, which is about the same as peanut butter.
Do you refrigerate coconut butter?
How do you store coconut butter? Store homemade coconut butter in a sealed container or glass jar. There is no need to refrigerate it, and the coconut butter will last for at least a few months in the pantry… that is if you don’t eat it all first!
Is coconut butter good for cooking?
Coconut butter burns easily and isn’t your best bet for stovetop cooking over anything higher than very low heat for a brief time. It’s perfect for making fudge and candies and may be substituted for butter or oil. It will add a strong, sweet, coconut flavor to your recipes.
Can I substitute coconut oil for butter?
Coconut oil can pretty much be substituted 1:1 with other fats. In baking, you can substitute it for butter, but you need to be aware that butter has a higher water content than coconut oil does.
What is coconut recipe?
Directions In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 325° for 18-20 minutes or until golden brown.
