How do you say mofongo in English?
noun, plural mo·fon·gos [muh-fong-gohz; Spanish maw-fawng-gaws].
What does mofongo taste like?
If you’ve never tasted mofongo for yourself, it can be a little tough to describe. Think of it as Puerto Rico’s answer to mashed potatoes. It tends to be just as hearty and filling as mashed potatoes but with a nice subtle sweet flavor thanks to the ripe plantains.
What is mofongo slang?
Freebase. Mofongo. Mofongo is a fried plantain-based dish from Puerto Rico. It is typically made with fried green plantains mashed together in a pilón, with broth, garlic, olive oil, and pork cracklings or bits of bacon.
How do you eat mofongo?
The most common way to eat mofongo is to fill it with meat, seafood, or vegetables. Filled mofongo is called mofongo relleno, and this is how it’s most often presented on a menu. Other variations of mofongo are popular, too. Sometimes yuca, breadfruit, or sweet yellow plantains are mixed in as well.
What type of food is mofongo?
Mofongo is traditionally made from deep-fried green plantain pieces mashed with garlic and either salt-cured pork, pork crackling, butter, or oil. Some recipes use a salty broth to soften the plantains while mashing.
What is served with mofongo?
Mofongo can be serve as a side dish or as a main course. But often times, they are served with roasted pork or fried meat. Others would accompany it with beans and/or rice, chicken soups or served into small balls and drop them on soups or stews.
What does mofongo mean in Puerto Rico?
Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, broth, and olive oil in a wooden pilón (mortar and pestle).
What is comida criolla PR?
The principal cooking style in Puerto Rican cuisine is called cocina criolla, which literally means “Creole cooking.” Hence, cocina criolla is the cuisine created by the European (mostly Spanish) colonists using their traditional recipes made with native Caribbean foods and cooking styles.
Is plantain better than rice?
Although those numbers are very close, plantains have a few advantages over white rice. “They have more vitamins and minerals, and more fiber as well,” says Isabella Ferrari, MCN, R.D., L.D., clinical dietitian at Parkland Memorial Hospital in Dallas.
Is mofongo a main dish?
Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient….
| Mofongo | |
|---|---|
| Course | Main course |
| Place of origin | Puerto Rico |
| Serving temperature | Hot |
| Main ingredients | Plantains, chicharrón, olive oil, and garlic |
What does mofongo mean?
Definition of mofongo. : a Puerto Rican dish consisting of fried green plantains mashed with garlic, salt, and olive oil that is traditionally paired with meat or seafood and served with broth The “pot luck” style meal gave everyone an early sampling of the usual turkey,…
Where does mofongo come from?
source: wikipedia. Mofongo is a fried plantain-based dish from the island of Puerto Rico. Similar dishes known as fufu de plátano in Cuban cuisine and Mangú in theDominican Republic. Both are made by boiling plantain and then mashing them.
What does the mofongo contain?
Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and fried, then mashed with salt, garlic, and oil in a wooden pilón (mortar and pestle).
Where is mofongo originally from?
Origin of Mofongo. Mofongo is an African dish based in the fufu of West Africa. It is also consumed in Cuba, where it is called fufu , and in the Dominican Republic, where it is called mangu. The concept of the dish was brought to the Caribbean by Africans.
