What is the common disease of a farmer?

What is the common disease of a farmer?

Farmers and farm workers suffer from increased rates of respiratory diseases, noise-induced hearing loss, skin disorders, certain cancers, chemical toxicity, and heat-related illnesses. There are precautions that can be taken to minimize or eliminate these potential hazards.

What is disease in agricultural?

Diseases have a detrimental effect on plants and animals and impact on market access and agricultural production. Diseases include micro-organisms, disease agents (bacteria, fungi and viruses), infectious agents, parasites and genetic disorders.

How does agriculture cause disease?

Agriculture involves potential exposure to a wide range of respiratory toxins, many in concentrations higher than in other industries. Despite low rates of cigarette smoking, farmers have an increased prevalence of several acute and chronic respiratory diseases.

What health problems are caused by industrial agriculture?

Public health impacts of agricultural practices

  • Water pollution.
  • Air pollution.
  • Climate health and greenhouse gas emissions.
  • Antimicrobial resistance.
  • Food system vulnerability.

Why is agriculture bad for humans?

By radically changing the way we acquire our food, the development of agriculture has condemned us to live worse than ever before. Not only that, agriculture has led to the first significant instances of large-scale war, inequality, poverty, crime, famine and human induced climate change and mass extinction.

How is agriculture related to health?

Agriculture and health are linked in many ways. At the same time, agriculture can be linked with poor health, including malnutrition, malaria, foodborne illnesses, human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS), livestock-related diseases, chronic diseases and occupational ill-health.

Why is agriculture bad for health?

What is agricultural diseases and pests?

5Plant Diseases and Insect Pests. The damage to plants caused by competition from weeds and by other pests including viruses, bacteria, fungi, and insects greatly impairs their productivity and in some instances can totally destroy a crop.

How does agriculture affect human life?

Agriculture and AKST can affect a range of health issues including undernutrition, chronic diseases, infectious diseases, food safety, and environmental and occupational health. Poor diet throughout the life course is a major risk factor for chronic diseases, which are the leading cause of global deaths.

What is wrong with the agriculture industry?

According to some estimates, industrialized farming–which produces greenhouse gas emission, pollutes air and water, and destroys wildlife–costs the environment the equivalent of about US$3 trillion every year.

Why is agriculture a bad thing?

Besides malnutrition, starvation, and epidemic diseases, farming helped bring another curse upon humanity: deep class divisions. Hunter-gatherers have little or no stored food, and no concentrated food sources, like an orchard or a herd of cows: they live off the wild plants and animals they obtain each day.

How is agriculture good for humans?

The emergence of agriculture allowed humans to create permanent settlements with the hope of a stable food supply. Increasing temperatures opened the door for humans to learn how to cultivate wild plants, while new tools allowed humans to better manage crops and increase crop yields.

How does an outbreak of agroterrorism affect agriculture?

The outcome of an outbreak could be devastating, resulting in loss of livestock, disruption of animal agriculture industry and decreased food production. This would drive food prices up, halt valuable exports, and ultimately cost taxpayers billions of dollars in lost revenue and industry renewal costs.

Who is at high risk for agricultural injuries?

Farmers are at very high risk for fatal and nonfatal injuries; and farming is one of the few industries in which family members (who often share the work and live on the premises) are also at risk for fatal and nonfatal injuries.

What is the nature of risk in agriculture?

Price or market risk refers to uncertainty about the prices producers will receive for commodities or the prices they must pay for inputs. The nature of price risk varies significantly from commodity to commodity. Financial risk results when the farm business borrows money and creates an obligation to repay debt.

Why are pathogens a threat to animal agriculture?

The deliberate introduction of a pathogen (fungus, bacterium, virus, or insect pest) into U.S. livestock, poultry, or crops could cause a disease outbreak. The outcome of an outbreak could be devastating, resulting in loss of livestock, disruption of animal agriculture industry and decreased food production.

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