What do you drink genepi with?
In the case of Dolin Génépy Des Alpes, it recommends serving génépy with tonic, which makes perfect sense. Tonic water loves anything complex and herbal, and at 45 percent ABV, Génépy Des Alpes is boozier than some spirits, it’s more than substantial enough to anchor a drink.
What is genepi made of?
This Savoyard liqueur is made from the Génépi aromatic plants from the genus Artemesia (commonly called Wormwood) that grow in the high mountains of the Alps.
What is in Dom Benedictine?
Made by French Benedictine monks at Fecamp, Dom Benedictine has as its basis the blending of 27 different plants and spices from five continents. These include a blend of herbs, spices and an infusion of saffron, honey, thyme, tea and caramel.
What herbs are in génépy?
Alpe’s Genepy is picked by hand in the high mountain altitude, where it’s cultivated. Made primarily from the named herb, with the addition of a small quantity of other botanical ingredients such as true cinnamon, oregano, lemon balm, and mint.
Should Genepy be refrigerated?
This recipe does not make a true génépi, because it has been complicated with nontraditional herbs, but you might think of it as a transatlantic cousin. It makes for a bright, wintry after-dinner sip. The herbal liqueur can be refrigerated for 2 to 3 weeks.
Is génépi a digestif?
Génépi is drunk as a digestif, chilled or at room temperature. Add a few drops [of Génépi] to a sugar cube and dip in coffee (the French call this a “canard”). Over a lemon sorbet as a palate-cleansing “trou provençal” between courses.
Is Benedictine Dom good for health?
The drink is more usually known as DOM in Malaysia where it is thought to have healing properties. The taste is honey sweet, pungent and herbal. Malaysian Chinese regard it as a health tonic particularly for mothers with newborns.
What can I use instead of chartreuse?
The closest match for Green Chartreuse is Dolin Génépy from Haus Alpenz, which is also produced in the French Alps. Strega is the best substitute for Yellow Chartreuse.
Is genepi a digestif?
Where can you find Genepi liqueur in France?
Génépi, which is sometimes spelled Genepy, is the French name for certain plants of the Artemisia genus. Génépi plants are found in the alpine region of France, particularly in the Savoie, and are used to make a liqueur of the same name. They can be found on high ground throughout France, such as in the Pyrenees.
How do you make Dolin Genepi in Savoie?
We pick the little yellow flowers that nestle in the wild and steep landscapes of Savoie in the heart of the summer at 2000m of elevation and distill it according to our traditional recipes. This gives Dolin genepis a unique taste and unparalleled quality and ensures their prestigious position among traditional mountain liqueurs.
What kind of herbs are in genepy liqueur?
Génépy (sometimes spelled Génépi) is a legendary alpine herbal liqueur that dates back many hundreds of years. While comprised of a multitude of alpine herbs, the most prominent is Génépy, a petite variety of artemesia (often translated into English as “mountain sage”) found principally in the high mountains of the Savoy.
How is Genepi liqueur related to absinthe?
Genepi liqueur is related to absinthe in that its namesake botanicals are of the genus Artemisia, but like Chartreuse, it is a liqueur (contains sugar) and traditionally taken neat. Like many European herbal liqueurs, especially those used as digestifs, the flavor of génépi can be an acquired taste.
