What is Kefalograviera cheese used for?
The cheese has a salty flavour and rich aroma. It is often used in a Greek dish called Saganaki, cut into triangular pieces, rolled in seasoned flour and lightly fried. It is an excellent cheese for grating, and is widely used as a topping for pasta dishes.
Is kefalotyri the same as Kefalograviera?
Kefalograviera, a Greek cheese, is made in the mountainous north. Kefalograviera is a hard yellow cheese that’s a cross between Kefalotyri and Graviera. It has an intense, piquant flavor, akin to traditional Kefalotyri (a salty, intensely flavored sheep’s milk cheese), but also has the mellowness of Graviera.
How do you eat Kefalograviera?
It is the cheese commonly used in saganaki, a traditional Greek dish, where the cheese is coated with seasoned flour and lightly fried. Kefalograviera is also grated and sprinkled over pasta and added to baked dishes and gratins. It is also delicious with lamb.
What cheese is similar to kefalotyri?
Substitute For Kefalotyri If you are using the cheese for grating you can substitute Pecorino cheese which is also made from sheep’s milk. OR – Romano cheese which is a type of Pecorino. Both of these cheeses have a strong flavor. OR – For frying you can use graviera cheese, but it will probably be harder to find.
What do you eat with Saganaki?
Greek cheese Saganaki is best served hot while still melty on the inside. Other appetizers that you can serve alongside it are: Greek Tzatziki (Yogurt, cucumber and garlic dip) Keftedes (Greek meatballs)
What is kefalotyri mytilinis?
Ladotyri Mytilinis PDO Literally meaning the “oil cheese,” this hard pale-yellow cheese is made from whole, usually pasteurized, sheep’s milk, to which up to 30% goat’s milk can be added.
Is Saganaki the same as halloumi?
What’s the difference? The word ‘saganaki’ in Greek means ‘little frying pan’ and it is also the name given to the grilling cheese famously fried and flambéed in a saganaki and popular all over Greece as a shared starter. ‘Halloumi’ is the Cypriot version of saganaki.
Can I use kefalotyri instead of Parmesan?
As nouns the difference between parmesan and kefalotyri is that parmesan is a hard, full-fat italian cheese from parma while kefalotyri is a greek cheese similar to parmesan.
What’s the difference between haloumi and saganaki?
As nouns the difference between saganaki and halloumi is that saganaki is any of various greek dishes cooked in a small frying pan, especially an appetizer of pan-seared cheese while halloumi is a traditional cheese from cyprus, made from goat’s and/or sheep’s milk.
