Who is Downeast Cider owned by?
Ross Brockman and Mosher are co-founders of Downeast Cider while Ross’ brother, Matt, came on as a co-owner and COO in 2012. Initially based in Waterville, Maine, the ciderhouse moved operations to Leominster, Mass., in 2012 before settling in the Boston neighborhood of Charlestown.
What is Downeast Cider?
Our winter offering starts with fresh apple cider. It is fermented with our ale yeast and aged on toasted oak chips, cinnamon bark, and nutmeg.
Why is it called Downeast Cider?
Originally, the three founders (Ross Brockman, Tyler Mosher, and Ben Manter), wanted to call the company, Three Idiots, but found that name was taken. As they were starting in Maine, they then decided to name their cider house with the term Downeast, which is a nautical term as well as a noun, as in “Downeasters”.
What kind of alcohol is in Downeast?
Julia: The Original Blend from Downeast is unfiltered, which gives the cider a cloudy appearance and more orangey color than most ciders. The cider has a sweet, appley smell that reminds me of the fresh-pressed, non-alcoholic cider that you can find alongside cider donuts at apple orchards during the fall.
Who started Downeast?
the Freedman brothers
Downeast was founded in 1991 by the Freedman brothers, who sold discount furniture and clothing along the Wasatch Front. Since that time, Downeast has developed its own brand of clothes and furniture — all of it spanning 40 retail locations in three states.
What is Angry Orchard worth?
Angry Orchard Pricing
| Type | Size | Price |
|---|---|---|
| Angry Orchard Rosé Hard Cider | 16.0oz can | $1.99 |
| Angry Orchard Green Apple Hard Cider | 6 Pack | $10.29 |
| 16.0oz can | $2.13 | |
| Angry Orchard Unfiltered Crisp Apple | 6 Pack | $10.74 |
What does Downeast Cider taste like?
Very clean fermentation character and strong apple-skin bitterness (but still pleasant). Flavor is milder than the nose sets up—sweet apple with a fair amount of floral esters and a sweetness that leans toward ‘apple-ade’ rather than cider.”…ABV: 5.1.
| Aroma: | 12 |
|---|---|
| Flavor: | 17 |
| Mouthfeel: | 4 |
Does Downeast Cider need to be refrigerated?
As hard cider is fermented, it does not need to be kept in the fridge once it has been bottled or canned.
What does Downeast cider taste like?
Is Downeast a Utah company?
Now in its 30th year of business, Downeast was founded in 1991 by three brothers: Charlie, Bill and Jonathan Freedman. The brothers began selling off-price clothing and furniture throughout the Wasatch Front in Utah. Downeast has grown into more than 40 retail locations in Utah, Arizona, Idaho, and Nevada.
How did the Downeast Cider House get its name?
As they were starting in Maine, they then decided to name their cider house with the term Downeast, which is a nautical term as well as a noun, as in “Downeasters”. After Ben left, Ross’s brother, Matt Brockman, joined the company.
Where is the Downeast Cider House in Maine?
Downeast Cider House has been located in four different production facilities. The first was located in the Central Maine Power mill in Waterville, Maine.
What does unfiltered hard cider taste like?
Freshly pressed, unfiltered hard cider meant to taste like freshly pressed apple juice. Freshly pressed unfiltered hard cider with a red hue and tart Cranberry finish. Freshly pressed unfiltered hard cider with a touch of maple syrup. Freshly pressed unfiltered hard cider with ginger and lemon.
Where does the phrase Down East come from?
Etymology. The origin of the phrase “Down East” is typically traced to nautical terminology referring to direction, rather than location. In the warm months most suitable for sailing, the prevailing winds along the coast of New England and Canada blow from the southwest, meaning ships sail downwind to go east.
