Who owns Whatley Manor?
Christian Landolt
Christian Landolt, owner of Whatley Manor, and the hotel’s new General Manager, Sue Williams, have announced the appointment of Niall Keating as Executive Chef, following the recent departure of Martin Burge.
Who is the chef at Whatley Manor?
Niall Keating
Niall Keating, Executive Chef at Whatley Manor in the Cotswolds, has won The Michelin Young Chef 2018 Award. Niall achieved a first Michelin star in October 2017, aged just 26, and less than a year after joining the hotel.
How many rooms at Whatley Manor?
23 rooms
Whatley Manor is a beautiful English manor house in an undeniably picture-perfect setting. Designed for comfort and to deliver a luxury five-star experience, the 23 rooms and suites are completely unique in character.
Are dogs allowed at Whatley Manor?
Is Whatley Manor Dog Friendly? Our four ground floor rooms are dog friendly and we ask that you inform us at the time of booking that you will be travelling with your well behaved dog.
How old is Niall Keating?
Since being recruited to Whatley Manor by general manager Sue Williams in early 2017, 28-year-old Keating has made an impressive mark on the business, helping one of the hotel’s three restaurants – The Dining Room – win a Michelin star in October 2017 and a second just two years later.
How old is Alex Greene chef?
31
The 31-year-old is no stranger to tough competition though having appeared on the Great British Menu on BBC. Alex told Belfast Live he feels honoured to have even been nominated for the award.
What county is Whatley Manor in?
Wiltshire
Whatley Manor is a hotel, restaurant and spa housed in a former farm and estate buildings, at Easton Grey in the southern Cotswolds, about 2 miles (3.2 km) west of Malmesbury, Wiltshire, England.
Where does Niall Keating cook?
Niall Keating is executive chef at the two Michelin starred, The Dining Room at Whatley Manor in Wiltshire. Niall was born in Staffordshire. He got his first kitchen role in 2010 when he joined the Michelin-starred Bath Priory Hotel as a commis chef, eventually climbing the ranks to become sous-chef.
What did Alex Greene want to learn?
“I became interested in the nursing field after I came back from Army basic training in 2015, ” said Greene. “I had this drive to work in medicine and I knew nursing was a broad career field.” Greene sees parallels with the military structure in his nursing training.
Who is Alex Greene chef?
Alex Greene is from Dundrum in the Mourne country in Northern Ireland. He began his cooking career in the Michelin Starred Deanes in 2007 and from there went on to work in Petrus by Gordon Ramsay, Claridge’s by Gordon Ramsay and The Cliff House in Ardmore, all Michelin Starred establishments.
