How to make Tianjin preserved cabbage?
Instructions
- Wash and chop the cabbage.
- Dry the chopped cabbage.
- Rub a salt and garlic paste through the dried cabbage (or just salt if the dongcai is intended for consumption by strict Buddhist vegetarians).
- Pack the seasoned dried cabbage pieces into jars and wait for it to mature.
What is tung choi vegetable?
Water spinach, also known as morning glory, tung choi and kan kun, is harvested in the summer months and is often enjoyed in stir-fries along with fermented bean curd and garlic.
How do you eat Tianjin preserved vegetables?
Tianjin preserved vegetable is a dry, salty condiment so works well in liquid dishes like a congee, mapo dofu or a pork-based broth. It is also great mixed into a with baozi stuffing, or used as a salty garnish for fried vegetables dishes. Rinse well before using.
What is un Choi?
Ong choi (or choy) is the Cantonese name (空心菜) for a leafy vegetable that is eaten all over Asia. It is also known as water spinach or morning glory although the Cantonese literally translates as “hollow vegetable” which is completely understandable once you get your hands on some.
How do you eat Chinese preserved vegetables?
Consumption. Chinese pickle can be eaten directly from the jar as an appetizer, or used as an ingredient for cooking a larger dish. Before the meal, it is served with wine, beer, sodas, or tea to stimulate people’s appetite. People eat the small dishes of Chinese pickles and some snacks to drink and chat.
What is chai poh?
Chai Poh Neng (Preserved Radish Omelet) – Preserved radish (Chai Poh) is cooked with eggs to make an omelet. A delicious and popular home cooking dish in Asia.
What is Kangkong in Chinese?
Chinese water spinach, also known as morning glory and kangkong, is frequently stir-fried with chili and shrimp paste.
What kind of cabbage is from Tianjin China?
Tianjin preserved vegetable (Chinese: 天津冬菜; pinyin: Tiānjīn dōngcài; literally “Tianjin winter vegetable”; also called tung tsai (Chinese: 冬菜), Tientsin preserved vegetable or Tianjin preserved cabbage) is a type of pickled Chinese cabbage originating in Tianjin, China.
What to do with preserved cabbage in China?
Traditionally packed in an earthenware jar (but here it is packed in a plastic tub), this Chinese preserved cabbage is added to soups, fried rice, meat, noodles, or vegetable dishes for flavor. Store in a cool, dry place for up to two years unopened or refrigerate up to one year once opened.
What kind of vegetable is Tianjin preserved vegetable?
It consists of finely chopped Tianjin cabbage (箭杆菜; a variety of Chinese cabbage with an elongated shape) and salt.
What can you do with a Tianjin pickled vegetable?
This pickled vegetable is used to flavor stir fried or stewed dishes. Tianjin preserved vegetable is commercially available in earthenware crocks or clear plastic packages. Finely chopped salted vegetables usually come in an earthen pot. It is often used in soups, porridge and dry noodle dishes for added flavour.
