What does sagrantino taste like?
It has attractively-scented raspberry and black cherry aromas, firm black fruit flavors, plentiful tannins and some spice and herb notes evident in the finish. The 2013 Colle alle Macchie Sagrantino is made with late-harvested grapes from the Macchie vineyard.
What kind of wine is Sagrantino?
red wine grape
Sagrantino is a deeply colored red wine grape variety grown mainly in the Umbria region of Central Italy. It is often described as Italy’s most tannic variety, exceeding even Nebbiolo in this respect. Though Sagrantino’s origins are disputed, Umbria has been the variety’s home for centuries.
Is Sagrantino wine sweet or dry?
There are two DOCG wines: Montefalco Sagrantino Secco, an oak-aged dry red wine (“secco” is Italian for “dry”), and the less common Montefalco Sagrantino Passito, a sweet, dessert red wine.
Is Sagrantino dry?
The rise of Montefalco Sagrantino Secco DOCG The first mention of Sagrantino as a dry wine was in 1925, produced by a winery that is the present day Scacciadiavoli. However, the first producer to bottle a dry 100% Sagrantino successfully was Adanti.
What do you eat with sagrantino?
Sagrantino is a food friendly wine that matches nicely with most Italian foods: Pizza, pasta, and anything with black truffles. They have the tannins to pair with wild game, braised meats, squab or pheasant, or even a nice steak or lamb. Of course aged cheeses go well too.
Is sagrantino a good wine?
Similar bold red wines from Italy — Amarone della Valpolicella, Barolo and Barbaresco, and Brunello di Montalcino — all do this very well. And while Montefalco Sagrantino is an excellent food wine with plenty of adventure, the subtlety is buried deep underneath all of that tannin.
What does sagrantino pair with?
What is sagrantino similar to?
You Love Barolo – Yes, Sagrantino resembles Sangiovese in appearance, but its tannic grip and flavor profile — at least to me — is more reminiscent of Barolo, and you can find a decent bottle for 1/3 the price.
What is Tannat wine?
Tannat is a red-wine grape whose origins lie in the Basque country, on the border between France and Spain. Nearby Irouléguy, Tursan and Béarn all count Tannat as a major red grape although this is in conjunction with Cabernet Franc (Tursan) or both Cabernet Sauvignon and Franc (Irouléguy and Béarn).
Is red wine better than white?
1. White wine is known to improve heart health and may prevent heart diseases. However, red wine comprise even more powerful antioxidants, which are known as resveratrol that protect your blood vessels and may prevent blood clots. Resveratrol decreases bad cholesterol (LDL), while increasing the good cholesterol (HDL).
Which is the best Sagrantino in the world?
Sagrantino di Montefalco is a powerhouse red – a dark purple liquid, elegant with robust flavors and full of tannins, perfect for long aging. Served with meats and hard cheeses.
Where does the wine from Sagrantino come from?
Learn about Sagrantino — taste profile, popular regions and more … Unique to Umbria, Sagrantino is known for dark and dense red wines, the best of which come from the clay, sand and limestone soils around the village of Montefalco.
Where are Sagrantino grapes grown in Umbria Italy?
Sagrantino di Montefalco is an ancient grape variety grown only in and around the hilltop town of Montefalco in Umbria. Montefalco is one of the few places in Italy where wine was made inside the town walls.
How long does it take for Sagrantino wine to mature?
Unique to Umbria, Sagrantino is known for dark and dense red wines, the best of which come from the clay, sand and limestone soils around the village of Montefalco. Regional guidelines require Sagrantino di Montefalco to age at least 30 months before release to market, though these often benefit from further aging.
