How do you make Martha Stewart blueberry muffins?
- 3 cups plus 2 tablespoons unbleached all-purpose flour.
- 1 tablespoon baking powder.
- 1 teaspoon kosher salt.
- 6 tablespoons (3/4 stick) unsalted butter, room temperature, plus more for tin.
- 1 1/4 cup granulated sugar, plus more for topping (optional)
- 1 large whole egg plus 2 large egg yolks.
- 1 teaspoon pure vanilla extract.
Are blueberry muffins better with milk or water?
You technically can, but it’s not recommended. MUFFINS AND CUPCAKES ARE NOT THE SAME! If your box mix calls for water, it’s probably because adding milk will make them TOO MOIST. All of this said though, if your muffin mix calls for milk, USE MILK!
Is a blueberry muffin healthy?
Perhaps the healthiest thing about these muffins is the fat—19 grams worth, largely from soybean oil—a heart-healthy source. (Only one of the three national chains reviewed used butter as a fat source in its muffins.) Reduced fat blueberry muffins are certainly no better—if not worse.
How bad is a blueberry muffin for you?
“Blueberry muffins are not a healthy snack option and contribute a significant amount towards total daily sugar limits,” the report said. “61 per cent of all the muffins included in the survey contained six teaspoons of sugar or more, which is the upper DAILY limit of a child aged 7-10 years.”
What can I do with bland blueberries?
Toss them in sugar, honey, or maple syrup, along with a little fresh juice or alcohol (an herbal liqueur, like elderflower spirit, would be great). You don’t need a lot to get the berries rocking; a quarter- to a half-cup of juice or booze, and about double the amount of sugar, is all you need.
What are the benefits of eating blueberry muffins?
The fiber, potassium, folate, vitamin C, vitamin B6, and phytonutrient content in blueberries supports heart health. The absence of cholesterol from blueberries is also beneficial to the heart. Fiber content helps to reduce the total amount of cholesterol in the blood and decrease the risk of heart disease.
What are the best recipes for blueberry muffins?
Directions Heat oven to 375°. Grease 18 regular-size muffin cups (or 12 large size muffins). In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy. Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt. With spoon, fold in half of flour then half of milk into batter; repeat. Fold in blueberries.
What are the ingredients in a blueberry muffin?
Blueberry Muffins are made with staple ingredients. Butter, oil, sugar, eggs, vanilla and buttermilk blended with flour, corn starch, baking powder and salt with fresh blueberries! If you prefer, use frozen blueberries. Swirl them into the batter direct from the freezer to avoid purple muffins.
How do you make blueberry muffins from scratch?
Directions Preheat oven to 350° and line a muffin tin with muffin cups. In a large bowl, whisk together flour, baking powder, baking soda, and salt. Set aside. Scoop batter into muffin cups. Place remaining blueberries on top and sprinkle tops with sugar. Bake muffins until a toothpick comes out clean, 25 to 28 minutes.
How do you make gluten free blueberry muffins?
Gluten-Free Blueberry Muffins Recipe. Ingredients: Directions: In a bowl, combine almond flour, baking soda and sea salt. In a separate bowl, combine eggs, honey, vanilla and coconut oil/ghee. Combine both mixtures together. Once well incorporated, add blueberries and mix. Fill a muffin pan with liners.
