How many calories are in a streusel apple muffin?
Calories in Apple Streusel Muffins
What is the difference between streusel and strudel?
Easy to confuse due to the similar names, strudel and streusel are actually different types of dessert. An apple strudel has thin sheets of pastry wrapped around the filling, while streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes.
What are the recipes for apple strudel muffins?
Directions. In a medium bowl, mix flour, baking powder, baking soda and salt. In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan. In a small bowl, mix brown sugar, flour and cinnamon.
How long do you bake apple streusel muffins?
Spoon the muffin batter into a greased muffin pan, top with the streusel, and bake for 15 – 20 minutes, or until a toothpick inserted into the centre comes out clean. Allow to cool for 5 – 10 minutes in the pan before transferring them to a wire rack to cool completely.
What’s the best way to make apple muffins?
Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. Bake at 400° for 18-20 minutes or until a toothpick comes out clean.
What’s the best way to make apple streusel?
For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.