What are the different types of kimchi?

What are the different types of kimchi?

Here are 10 of the most interesting kinds of kimchi.

  • Baechu (Napa Cabbage) Kimchi. kimchi.
  • Baek (White) Kimchi.
  • Kkakdugi (Cubed Radish Kimchi)
  • Ponytail Radish (Chonggak) Kimchi.
  • Oi Sobagi (Cucumber Kimchi)
  • Nabak (Red Water) Kimchi.
  • Dongchimi (Radish Water Kimchi)
  • Gat (Mustard Leaf) Kimchi.

What is the most popular type of kimchi?

The most common types of kimchi served are baechu kimchi, kkakdugi, and nabak kimchi.

What other vegetables can you kimchi?

Cabbages (napa cabbages, bomdong, headed cabbages) and radishes (Korean radishes, ponytail radishes, gegeol radishes, yeolmu radishes) are the most commonly used kimchi vegetables.

What Flavours go well with kimchi?

Kimchi adds a nice bit of crunchy texture and spicy-tart flavor to any kind of fritter or savory pancake. Try it in sweet potato pancakes or pork and scallion fritters.

Is there a substitute for kimchi?

If you don’t mind a longer fermentation and slightly denser texture, you can use red cabbage for its antioxidant benefits. (I have the recipe right here for red cabbage kimchi!) Next, daikon radish or Korean radish (which is just a type of daikon, but more squat in shape).

Why does my kimchi smell so bad?

Fermentation elevates the aromas of its basic ingredients. As with all vegetables fermented with lactic acid-producing bacteria, the result was wholesome and safe to eat—and very delicious and nutritious to boot. It also had a strong funky smell from the fermented seafood.

What to pair with kimchi?

Kimchi is typically consumed in Korea as part of the banchan (side dish) assortment that accompanys a meal. One classic pairing is baechu kimchi and samgyeopsal. These are thin slices of pork belly that are grilled together with onions and mushrooms at the table.

What goes good with kimchi?

Kimchi goes well with barbecues, soups, and pancake and omelet recipes. It’s a great addition to spice up your breakfast. In fact, kimchi is also a good taco as well as Quesada filling. You might have it along with your fries and burgers.

What makes kimchi so healthy?

Some health benefits of kimchi are its high vitamin C content, low caloric count, and the presence of healthy bacteria. The dish can contain nearly an entire day’s worth of vitamin C in one serving.

How is the real traditional kimchi made?

Directions Place cabbage and radish in a large colander. Sprinkle liberally with salt and mix to combine. Meanwhile, combine garlic, onion, ginger, and rice vinegar in a blender. Add water and blend aromatic mixture on high power. Transfer drained cabbage to a large bowl and add aromatic mixture. Transfer kimchi to airtight containers and refrigerate for 3 days.

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