Does Key lime pie contain raw eggs?
Authentic Key lime pie has two problem areas: Eggs yolks are in the unbaked pie filling that many of us prefer over the cooked versions, and egg whites comprise the meringue topping. “It just isn’t a good idea to make a Key lime pie with uncooked eggs,” says Margaret Webb.
Can you substitute regular limes for key limes in Key lime pie?
This Key Lime Pie is an American classic. Ours is made with lime juice and sweetened condensed milk in a graham cracker crust and topped with whipped cream. Use key limes if you have them, otherwise substitute regular limes. There is something irresistible about key lime pie.
How do you thicken a Key lime pie mixture?
Add 1 cup of heavy whipping cream to an empty bowl. Not all Key lime pie recipes call for whipping cream, but adding it to your recipe will help thicken it. Beat the cream with an electric mixer or by hand until it is slightly thickened. Firmly press the graham-cracker crumb mix into your pie pan to form the crust.
Is there a difference between lime juice and key lime juice?
Standard lime juice is a kitchen staple. Key lime juice, however, comes from a unique fruit tree and is more rare. Of course it’s known for one of Florida’s most famous desserts, the key lime pie.
Is there a difference between lime and key lime?
Grocery store limes, generally speaking, are Persian limes, which are larger and tarter than their Florida cousins. Key limes are smaller and contain more seeds than Persian limes, while Persian limes have a thick, bright green skin, and Key lime skin is thin and tends to be a little on the yellow side.
Is lime juice and key lime juice the same?
How do you set key lime pie?
Let the crust cool for at least 10 minutes before adding the filling. This will give it some time to firm up and it will hold together much better. If you don’t have any key limes, regular lime or lemon juice will work fine! In order to properly set up, this pie needs to chill in the refrigerator for at least 6 hours.
How long does it take to bake a key lime pie?
Preheat oven to 375 degrees F (190 degrees C). Combine the egg yolks, sweetened condensed milk and lime juice. Bake in preheated oven for 15 minutes.
How to make Easy Key lime pie with condensed milk?
Ingredients 1 5 egg yolks, beaten 2 1 (14 ounce) can sweetened condensed milk 3 ½ cup key lime juice 4 1 (9 inch) prepared graham cracker crust More
Why do you put egg yolks in Key lime pie?
While the egg yolks give the key lime pie such richness, the egg whites help to give the pie a lift. It alters the texture from a dense, thick custard to a silky, cloud-like confection.
What can I substitute for Key lime pie?
You may substitute the key lime juice with a mixture of 1/4 cup fresh lemon juice and 1/4 cup fresh lime juice.”.
