How do you stew okra?
Directions
- In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve.
- Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.
How do you freeze okra and tomatoes?
If you don’t plan to cook it all right away, it’s a good idea to freeze it for later use. You could chop it up, throw it into a freezer bag and pitch the bag into the freezer. That would work, but you wouldn’t like it much when it thaws. A massive, slimy, green okra-sickle is tough to deal with.
How do you remove the stickiness from okra?
5. You can also make a vinegar solution by mixing one cup of water and 1/4 cup of vinegar and soak the raw bhindi in the solution. Remember to pat it dry before cooking.
How long should okra be cooked?
8 to 10 minutes
Place okra in a saucepan; add enough water to cover the okra and salt to taste; bring the water to boil. Cover the pan and cook 8 to 10 minutes or until the okra is tender. Drain well and, if desired, toss with a little butter.
What can I mix with okra?
Okra goes well with: onions, lamb, beef, rice, peppers, tomatoes, dried apricots, eggplant, coriander, curry powder, oregano, lemon, salt, garlic and vinegar.
Can okra and tomatoes grow together?
Another plant you can grow alongside okra is tomatoes. When companion planted, tomatoes act as a trap crop, luring stink bugs away from okra plants. Beyond fruits and vegetables to pair with okra plants, flowers can be a great option to increase pollination in the area.
How long does okra last in the fridge?
two to three days
Fresh okra is very perishable. Keep no more than two to three days in the refrigerator. Store in a paper bag or wrapped in a paper towel and placed inside a perforated plastic bag to keep pods very dry. Moisture causes pods to become slimy.
Should okra be slimy after blanching?
Popular in the South, okra is beloved for its fresh flavor. Unfortunately, its slimy texture can be off-putting to many people. Lose the slime and prepare this green veggie for freezing by blanching it, a fast cooking method that requires minimal time but is well worth the effort.
How do you cook fresh okra and tomatoes?
Instructions Add olive oil to a saute pan over medium-low heat. Pour in diced tomatoes and toss in okra. Allow to simmer over medium-low heat for about 20 minutes until the okra has become tender. Toss in salt and freshly ground pepper to taste.
How do you make okra tomatoes?
Directions In a large stock pot, heat oil and bacon over medium-high heat. Add thyme, garlic, onion, celery, and bay leaf, season with salt and pepper, and cook, stirring, until soft, about 5 minutes. Stir in tomato paste. Add okra, chicken stock, and tomatoes and bring to a boil.
Are okra and tomatoes healthy?
Stewed Okra and Tomatoes is a healthy and delicious southern side. Fresh summer okra, sliced and cooked with canned tomatoes (you could use fresh instead), bacon, onion, celery, and a few seasonings makes a delicious vegetable side dish for almost any meal.
What is the recipe for okra?
Preheat an oven to 425 degrees F (220 degrees C). Arrange the okra slices in one layer on a foil lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the preheated oven for 10 to 15 minutes.
