How much do cake decorators make in California?
Professional Cake Decorator Salary in California
| Annual Salary | Hourly Wage | |
|---|---|---|
| Top Earners | $36,866 | $18 |
| 75th Percentile | $34,900 | $17 |
| Average | $31,019 | $15 |
| 25th Percentile | $22,611 | $11 |
How do I start a career in cake decorating?
Essential Information
- Step 1: Consider a Cake Decorating and Pastry Arts Career. Cake decorating is a hands-on industry.
- Step 2: Decide on a Training Program.
- Step 3: Take Courses.
- Step 4: Earn Certification.
- Step 5: Find Employment.
How much do cake decorators make?
Professional Cake Decorator Salary
| Annual Salary | Hourly Wage | |
|---|---|---|
| Top Earners | $37,500 | $18 |
| 75th Percentile | $35,500 | $17 |
| Average | $30,280 | $15 |
| 25th Percentile | $23,000 | $11 |
What qualifications do you need for cake decorating?
How to become a cake decorator
- Level 2 Certificate in Sugarcraft.
- Level 2 Certificate in Professional Cake Decoration.
- Level 3 Diploma in General Patisserie and Confectionary.
Do you need a degree to be a cake decorator?
There is no education required to become a cake decorator, though training and/or a certificate or an associate’s degree in pastry arts or a related field might be required.
What is the hourly rate for a cake decorator?
Hourly Wage for Cake Decorator Salary
| Percentile | Hourly Pay Rate | Location |
|---|---|---|
| 25th Percentile Cake Decorator Salary | $13 | US |
| 50th Percentile Cake Decorator Salary | $16 | US |
| 75th Percentile Cake Decorator Salary | $19 | US |
| 90th Percentile Cake Decorator Salary | $22 | US |
Is baking a hard job?
Baking professionally is about being fast, efficient, and consistent. It’s hard work, and it can be boring to make the same baked goods over and over again. But the success of my business relies on how well I and my team churn out these recipes. Baking is no longer a way to decompress after a long week—it’s a job.
Do I need a degree to be a cake decorator?
Who is the best cake decorator in the world?
9 famous pastry chefs from around the world
- Pierre Hermé
- François Payard.
- Duff Goldman.
- Elizabeth Falkner.
- Lorraine Pascale.
- Gaston Lenôtre.
- Hironobu Fukano.
- Gale Gand.
