What is the difference between Berkshire and Kurobuta pork?
The flavor of Berkshire meat is much more juicy, flavorful, and tender than that of other pigs. Kurobuta pork is set apart by its intense, thin stripes of soft, white fat that showcase the main difference between the two types. That’s why it’s known as the Wagyu or Kobe beef in the pork world.
What does Kurobuta pork mean?
“Kurobuta” is the Japanese name for this heritage breed, meaning “black pig.” This designation refers to the Japanese program for pure-bred Berkshire pigs, with a feeding regiment designed for maximum marbling and a pH that retains juiciness (similar in concept to what they do with Wagyu cattle — aka Kobe beef).
Why is Kurobuta pork so expensive?
Conventional farm-raised pigs tend to lack the incredibly tasty fat that heritage breeds have maintained, and which keeps their meat juicy, tender and, yes, expensive.
What are Kurobuta pigs fed?
So, what turns a Berkshire pig into kurobuta (meaning “black pig”) pork? Pampering. The succulent swine are fed a special diet that includes beer and mixed grains and are massaged to create the marbling that has become so closely associated with Kobe beef.
Is Kurobuta pork expensive?
Kurobuta pork is much more flavorful than what you get in the grocery store and as you might guess it is more expensive than standard grocery store meat. For example, at the grocery store you can get pork chops for $3-4 per pound. Tenderloin will run around $5 per pound and ribs are going to be around $3-4 per pound.
What is the best pork brand?
For almost four centuries the most flavorful pork has come from the Berkshire breed of hogs. Known as the “black pig” to many, the superior taste of Berkshire makes it the ideal choice for everything from tasty barbecued chops to moist delicious hams.
Who produces the best pork?
Top 10 Pig Processors Worldwide
|Company||Country||Head slaughtered annually (in millions)|
|Smithfield Foods||United States||27.90|
|JBS USA||United States||22.30|
Where does the name Kurobuta pork come from?
Kurobuta pork comes from Japan originally. The Japanese name, Kurobuta, means “black pig.” Many of you have probably heard of Wagyu beef, which also hails from Japan. Well, Kurobuta is the Wagyu of the pork industry. In Japan, every Berkshire pig is raised in or around the Kagoshima prefecture.
Why is Berkshire Kurobuta pork 100% purebred?
Our 100% Purebred Berkshire Kurobuta Pork is famous because of the care that is taken from the farm to the fork. It’s why we invest in small Midwest farms, why we hand-select the strongest heritage purebreds, and why we select champion purebred genetics.
Is it possible to cook Kurobuta pork humanely?
Raised humanely…yields meat of unsurpassed texture, flavor and aroma. It is possible to cook it thoroughly and still enjoy a moist, well-textured and tasty dish. Try it once and you will never settle for less. Having the pleasure of working with California Kurobuta Pork, nothing else compares.
Where does the pork come from in Japan?
Regular pork comes from the American Landrace pigs versus the Japanese or English hogs. The flavor of Berkshire meat is much more juicy, flavorful, and tender than that of other pigs.