What is beef with Satay Sauce?
Tender, marinated steak, threaded onto skewers and grilled to juicy, lightly-charred perfection. All served up with a spicy peanut sauce. The AMAZING basting sauce is the secret to the best beef satay.
Is satay and satay the same?
Satay is the English spelling, and also the modern Malaysian spelling, though it’s sate in Indonesia. It’s thought the dish originated there, in Java, as a local take on the skewered kebab introduced by Muslim traders who came in search of spices.
What does satay sauce taste?
The strongest tastes should be sweet and salty in order for the finished satay to taste its best. Add more sugar or more fish sauce (in place of salt) to adjust the taste. You can also add more chili if you want it spicier. Pour marinade over the beef and stir to combine.
How do you tenderize beef?
Cooking tough cuts of meat with low-temperature heat over a long period of time is a great way to tenderize it. Tough fibers, collagen and connective tissues will break down, leaving you with tender meat. Try using a slow cooker, or braise with broth or other liquids in a covered dish in the oven.
How to make the best beef satay skewers?
In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.
How to make peanut dipping sauce for beef satay?
Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later. To cook beef skewers, carefully thread each strip on soaked skewers. Grill over medium-high heat for 2-3 minutes per side for medium rare.
What kind of sauce to serve with beef satay?
If pan searing, cook the beef strips first, then skewer after it is cooked. Serve the beef satay skewers warm with the accompanying Spicy Peanut Sauce, together with boiled jasmine white rice. Copyright Notice: Hello, Friends!
