Can you freeze cauliflower and Stilton soup?

Can you freeze cauliflower and Stilton soup?

Freeze for up to 2 months. Thaw the soup overnight in the fridge. The soup may look a little watery when it has thawed but should come together again as it reheats. Reheat the soup carefully over a low to medium heat, whisking frequently.

Can you freeze Stilton and broccoli soup?

Yes, you can freeze broccoli and stilton soup. To freeze broccoli and stilton soup, once cooled, portion the soup into containers before sealing and placing them into the freezer.

How long can you keep broccoli and Stilton soup in the fridge?

3 days
Nigella’s Broccoli And Stilton Soup (from NIGELLA EXPRESS) is a quick to make soup that uses frozen broccoli florets. As the soup contains Stilton cheese we suggest that you cool and refrigerate the soup and quickly as possible and it can be kept in the fridge for up to 3 days.

Can I freeze cheese and broccoli soup?

Whatever variation you’re making, it’s possible to freeze broccoli cheese soup. But bear in mind that the soup is apt to loose texture, thickness and sometimes flavor after freezing and then thawing, especially when dairy products are used as part of the base ingredients for creaming, thickening and adding decadence.

Can I freeze cauliflower and blue cheese soup?

This soup freezes very well. Let the soup cool completely and transfer it to large freezer bags. Keep in the freezer for up to 3 months. To reheat, defrost in the fridge over night, then add the soup to a saucepan and reheat over medium heat.

How long is broccoli soup good for?

HOW LONG CAN HOMEMADE BROCCOLI SOUP LAST IN FRIDGE: Once broccoli soup is cooked, let cool and cover in the refrigerator for up to 3 days. If required, freeze in an airtight container for up to 3 months.

Why is my broccoli cheese soup gritty?

TROUBLESHOOTING: WHY IS MY BROCCOLI CHEESE SOUP GRAINY OR CURDLED? This can happen if the temperature gets too high. Basically the proteins in the cheese tighten up and squeeze out the fat. You end up with a grainy, curdled consistency.

How long is broccoli cheese soup good for?

Once broccoli soup is cooked, let cool and cover in the refrigerator for up to 3 days. If required, freeze in an airtight container for up to 3 months.

What soup freezes best?

The 5 Best Types of Soups to Freeze

  1. Bean Soups. Bean and lentil soups freeze very well and are great protein-packed meals to have ready to go in the freezer.
  2. Rice Soups. Rice-based soups are hearty and satisfying, with the rice acting as a natural thickener.
  3. Broth-Based Soups.
  4. Meaty Soups.
  5. Puréed Soups.

How to make Broccoli and Stilton soup recipe?

Ingredients 1 1 onion, diced 2 1 tablespoon olive oil 3 2 heads broccoli, chopped 4 2 potatoes, peeled and cubed 5 4 cups chicken broth 6 4 ounces stilton cheese More

How to make Stilton soup with cauliflower florets?

This warming veggie dish uses cauliflower florets for a satisfying, creamy texture and subtle flavour. Mist a large pan with cooking spray and fry the shallots over a medium-high heat for 5 minutes until starting to soften. Add the oregano and cook for a further minute. Add the cauliflower and stock, then cover and bring to the boil.

How to make cauliflower soup with chicken broth?

Heat oil in a large saucepan over medium heat. Add onion, garlic, leek and celery. Cook, stirring, until tender, about 5 minutes. Add potato, chicken broth, uncooked cauliflower and sherry. Bring to a boil, then simmer over low heat, stirring occasionally until potatoes and cauliflower are tender. Remove from heat.

What’s the best way to cook cauliflower and broccoli?

Make and enjoy a large cauliflower and broccoli cheese, reserving a large handful of cooked florets. Slice and cook the broccoli and cauliflower stalks and cook at the same time. Reserve these in their water. Blitz the stalks with a stick blender and enough vegetable water to make this possible.

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