What is the definition of millet in history?
(noun) Any of a group of various types of grass or its grains used as food, widely cultivated in the developing world.
What are millets simple definition?
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
Where does the word millet come from?
millet (n.) type of cereal grain known from antiquity and cultivated in warm regions, early 15c. (late 14c. as mile), from Old French millet, millot, diminutive of mil “millet,” from Latin milium “millet,” from PIE root *mele- “to crush, grind.” Cognate with Greek meline, Lithuanian malnos (plural) “millet.”
What does millet mean in ancient China?
The millet group of plants, like rice and wheat, are grasses that produce small, edible seeds. Archaeologists have long known that they were domesticated very early in China and India; the earliest known noodles, which are 4000 years old and were reported by a Chinese team in 2005, were made of millet.
What is the difference between Rice and millet?
Difference Between Rice and Millet Definition. Rice refers to a swamp grass widely cultivated as a source of food, especially in Asia while millet refers to the cereals grown in warm countries and regions with Types. Significance. Dietary Fiber. Protein. Vitamins and Minerals. Conclusion.
What are the benefits of millet seed?
Many studies have been done on millet nutrition to identify its benefits for your health. Here are some of the findings1: Magnesium in millet can help reduce the affects of migraines and heart attacks. Niacin (vitamin B3) in millet can help lower cholesterol.
Is millet a grain?
Millet is a gluten free grain that can be used as a nutritious part of a meal or as a great gluten free substitute for wheat based pasta or bread and it is delicious. Millet consists of small round seeds with a nutty flavor.
What is millet crop?
Millet: The cereal crop. Millet is a group of highly variable and small-seeded grasses, which is grown widely across the world. It’s known as a cereal crop, or as grains that are used for food. Millet is one of the most important crops in the dry or semi-arid regions of Asia and Africa, mainly India and Nigeria.