How many Sub Zero ice cream stores are there?

How many Sub Zero ice cream stores are there?

2008 Franchising In 2008, Sub Zero opened its first franchise location. Others soon followed and their operating franchise locations have now grown to over 50 stores – including three international storefronts, with more set to open across the globe!

Does Sub Zero sell frozen yogurt?

In addition to ice cream, stores sell Italian ice, yogurt and custard. Hancock says this allows Sub Zero to stay nimble and capitalize on trends in the market.

Who invested in sub zero?

Jerry and Naomi Hancock bring their SubZero Ice Cream to the Shark Tank seeking a $300,000 investment in return for 12% of their company.

Who invented Sub Zero Ice Cream?

Jerry and Naomi Hancock
About Sub Zero Ice Cream Founded in 2004 by Jerry and Naomi Hancock, Sub Zero Ice Cream began franchising in 2008 and has more than 55 domestic and international locations. The company estimates it will sign 50 contracts in 2016 and open 50 additional stores over the next 18 months.

How much does a Sub Zero ice cream franchise cost?

In order to be eligible to open a Sub Zero Nitrogen Ice Cream franchise, candidates must have at least $100,000 in liquid capital and net worth of $300,000. The total development expense to open a new franchise location ranges between $176,000 – $293,000, which includes the franchisee fee of $35,000.

Does Sub Zero have dragons breath?

All liquid nitrogen used to freeze ice cream at Sub Zero has evaporated by the time it is presented to the customer for eating. The food and equipment used, and procedures Sub Zero follows, to prepare Nitro Breath (aka “dragon’s breath”) ensure that no residual liquid nitrogen remains when it is served.

Does Sub Zero Ice Cream have dragon breath?

We have Dragon’s Breath available at our Provo and Lehi stores!

Is Sub Zero a franchise?

What Does a Sub Zero Ice Cream Franchise Cost? To buy a franchise with Sub Zero Ice Cream, you’ll need to have at least $80,000 in liquid capital and a minimum net worth of $250,000. Franchisees can expect to make a total investment of at least $250,000. They also offer financing via 3rd party.

How does subzero ice cream work?

Sub Zero Ice Cream uses the science of cryogenics to freeze your ice cream instantly before your eyes! The Original Liquid Nitrogen ice cream franchise, making fresh, custom frozen desserts for every customer.

Can you eat Sub Zero Ice Cream?

SUB ZERO ICE CREAM IS BOTH SAFE AND DELICIOUS!

Is subzero ice cream bad for you?

“Cooling any kind of product down to sub-zero temperatures could be potentially hazardous because of the contact with our warm internal environment,” Ramamurthy said. In some cases, the FDA said the danger could be life-threatening. Officials warned those with asthma to stay away from liquid nitrogen ice cream.

Where can I get sub zero ice cream?

Sub Zero again proves its commitment to fun and delicious science by presenting at the G.I.R.L. Expo in Bedford, New Hampshire. Sub Zero is well-known for entertaining and educational science presentations centered around liquid nitrogen, the element used to create unique ice cream sensations at the store and on the go.

Why do we celebrate it so often at Sub Zero?

The Periodic Table of the Elements is a classic symbol of science, the clarion call of chemistry! Why do we celebrate it so often here at Sub Zero? We use science to make ice cream! We use liquid nitrogen to freeze fresh cream into completely customizable ice cream treats, all thanks to that wonderful seventh element, Nitrogen. Why celebrate today?

What are the ingredients in Sub Zero Rocky Road ice cream?

Chocolate, marshmallows, and nuts are the basic ingredients, but it seems everyone has their own opinion on the “right” way to do a rocky road. I always love the combination, but at Sub Zero I know I can make it exactly the way I like it, so I experimented a little.

How is liquid nitrogen used to make ice cream?

We use science to make ice cream! We use liquid nitrogen to freeze fresh cream into completely customizable ice cream treats, all thanks to that wonderful seventh element, Nitrogen. Why celebrate today? Read on! Ice Cream Quiz!

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